This one is very easy and very good!
2 (21 ounce) can cherry pie filling
1 (18.25 ounce) package yellow cake mix
1 cup butter
Lightly grease a 9x13 pan. Preheat oven to 325 degrees F (165 degrees C).
Pour cherry pie filling into bottom of pan. Pour dry cake mix on top.
Slice butter or margarine and put over cake mix.
Bake for 35 to 45 minutes.
This cake is best when served warm with a side of ice cream.
As you can see I did not use a 9 x 13 pan, I used a casserole dish.
This is really good with a side of ice cream.